What the Research Has Examined
The following describes published scientific research on red yeast rice as an ingredient. It is provided for general educational purposes only. It is not a description of this product, not a claim about what this product will do, and not a promise of any result for any individual. Red yeast rice is a traditional food and supplement ingredient, and the research below has been conducted on the ingredient generally, often using formulations different from this product.
Red yeast rice is produced by fermenting rice with the yeast Monascus purpureus, a process that naturally yields a family of compounds called monacolins.* Researchers have studied red yeast rice for many years, in large part because of long-standing interest in these naturally occurring monacolin compounds.*
Published research on red yeast rice as an ingredient has examined a range of areas, including:
Studies have investigated red yeast rice in relation to blood lipid markers, including measures the body uses to maintain healthy lipid balance.*
Research has examined red yeast rice for its potential to support healthy endothelial and arterial function.*
Some research has looked at red yeast rice in relation to normal blood glucose and insulin metabolism.*
Studies have explored red yeast rice in connection with the body’s healthy inflammatory response and antioxidant defenses against oxidative stress.*
These research areas reflect scientific investigation of the ingredient and should not be interpreted as statements that this product will produce any of these effects. Individual results, where any are sought at all, would vary, and no outcome is implied or promised. Anyone considering red yeast rice for a specific health reason should make that decision together with their healthcare practitioner, who can advise whether it is appropriate given their individual circumstances and any medications they take.
Supplement Facts
Serving Size: 2 capsules.
Amount per serving:
Organic Red Yeast Rice (Monascus purpureus): 1.2 g (1,200 mg) (Daily Value not established)
Other Ingredients: Cellulose (capsule), L-leucine.
May contain soy. USDA Certified Organic. Non-GMO.
Directions: As a dietary supplement, take two capsules per day in the evening, preferably before bed, or as directed by your healthcare practitioner.
Clean, Considered, and Carefully Tested
Every bottle of Red Yeast Rice is held to a standard you can feel good about:
USDA Certified Organic and U.S.-grown
Non-GMO
Assayed for undetectable levels of citrinin
A clean, minimal-ingredient formula
Made from traditionally fermented Monascus purpureus
Important Safety Information
Please consult your healthcare practitioner before taking this product, particularly if you are currently taking any prescription medications or enzyme-inhibiting medications, as combining them may not be advisable. Do not use this product if you are pregnant or nursing. This product may contain soy and is not suitable for those with soy allergies or sensitivities. Keep out of reach of children. If you have any ongoing health concerns, talk with your healthcare practitioner before use.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
